What's On?
Award-winning head chef, Neil Lorenzo has devised a new healthy menu for youngsters that’s free to anyone aged up to 10 when dining with adults.
There’s a choice of five main meals ranging from vegetarian penne pasta to home-made cheese burgers and fish and chips. Children can also tuck into tasty desserts including banana splits and fresh fruit salad.
Kitchen at the Circle opened in April and is the centrepiece of Manchester’s historic Barton Arcade, just off St Ann’s Square.
“Our new kids menu is not only delicious and healthy, it’s also free which is great news for anyone who wants to bring their kids along for lunch or dinner during the summer holidays,” said Maitre De Nigel College.
Diners can eat in sumptuous style inside the huge Victorian glass atrium where leading interior designer Paul Astill, the man behind the Inner Circle, Cord and Dough, has used the glass and light to maximum effect.
It has been a huge success with a menu to whet adult’s appetites as well, with dishes created by Neil Lorenzo, who is renowned for his delicious braised oxtail puddings and mouth-watering desserts. It offers breakfast (starting from £2.50), lunch (from £4.50 for a main meal) and evening meals (from £11.50 for a main course).
Why not sample the fabulous new a la carte menu from just £15 for two courses please call 0161 817 4921 or log onto www.thecircleclub.com
