What's On?
Small is, as they say, beautiful. And if this is one word that can be applied to a shop; it suits Jeffery-West at 1 Barton Arcade Manchester.
The biggest and newest boutique graced the fashionable city in 2008 and has not looked back.
The brand, created by the business acumen and passion of Guy West and Mark Jeffery, has finally awarded us with the classic, but modern English shoe. Wait to feel your dandy nerve twitch!
Friendly staff in this velveteen environment, helps make this a delightful and different place to shop.
Part Gentlemen’s’ club, part art gallery, the shoes stand proud and prominent awaiting curious eyes and open minds. Jeffery-West’s shop makes the very best of a ‘confined’ space; however, a bigger world waits to be explored.
Together with excellent service which portrays a passion for the product, the business is assured of repeat custom.
Order a made to measure gown from our Bridal Collection before the end of 2009 and we will order you a pair of Rainbow Couture Shoes as a complimentary gift.
Should you require a gown or party dress for any other occasion we shall extend the offer to you in the way of a complimentary pair of Rainbow Club shoes dyed to match your chosen made to measure gown, all gowns must be ordered before the end of 2009.
Remember that all our gowns are made to measure with your choice of over 500 colours so you never need to worry about attending a party in the same as another guest.
Award-winning head chef, Neil Lorenzo has devised a new healthy menu for youngsters that’s free to anyone aged up to 10 when dining with adults.
There’s a choice of five main meals ranging from vegetarian penne pasta to home-made cheese burgers and fish and chips. Children can also tuck into tasty desserts including banana splits and fresh fruit salad.
Kitchen at the Circle opened in April and is the centrepiece of Manchester’s historic Barton Arcade, just off St Ann’s Square.
“Our new kids menu is not only delicious and healthy, it’s also free which is great news for anyone who wants to bring their kids along for lunch or dinner during the summer holidays,” said Maitre De Nigel College.
Diners can eat in sumptuous style inside the huge Victorian glass atrium where leading interior designer Paul Astill, the man behind the Inner Circle, Cord and Dough, has used the glass and light to maximum effect.
It has been a huge success with a menu to whet adult’s appetites as well, with dishes created by Neil Lorenzo, who is renowned for his delicious braised oxtail puddings and mouth-watering desserts. It offers breakfast (starting from £2.50), lunch (from £4.50 for a main meal) and evening meals (from £11.50 for a main course).
Why not sample the fabulous new a la carte menu from just £15 for two courses please call 0161 817 4921 or log onto www.thecircleclub.com
