Kitchen
Join us at our stunning new restaurant within the historic Victorian atrium of the Barton Arcade. The theme is rough-luxe combining traditional understated British style with modern luxurious touches. Features include a sweeping staircase, zinc bar, leather chesterfields and porter chairs.
Neil Lorenzo, our award winning head chef, has created a sumptuous menu based on traditional rustic dishes with a contemporary edge. You can join us early for freshly baked pastries, light bites at lunches and until late for three-course meals including fresh fish and steaks. Sunday lunch will never be the same again, with diners able to choose from whole roasts and poultry with all the trimmings to share among groups of four to five people.
Opening Times
Breakfast
Monday - Saturday:9am - Midday
Afternoon Tea
Monday - Saturday: 3pm - 5pm
Lunch
Monday - Wednesday: Midday - 3pm
Thursday - Sunday: Midday - 5pm
Dinner
Monday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 10.30pm
