News
The successful Circle Club has expanded in a major refit to open ‘Kitchen’ at the Circle Club, diners at the stunning restaurant in the grade ll listed Barton Arcade off St Ann’s Square off Deansgate.
“Neil has once again created a menu that makes the most of the season’s best ingredients and given them the twist of originality that is his trademark,” said Managing Director Craig Ince.
And diners can sample the fabulous new a la carte menu from just £15 for two courses.
The £1/4 million restaurant opened in April and is the centrepiece of the historic arcade.
Diners can eat in sumptuous style inside the huge Victorian glass atrium with leading designer Paul Astill, the man behind the Inner Circle, Cord and Dough, using the glass and light to maximum effect.
The theme is rough luxe combining traditional understated British style with modern luxurious touches. Features include a sweeping staircase, zinc bar, leather chesterfields, porter chairs and chic tea-tables. To sample the fabulous new a la carte menu from just £15 for two courses please call 0161 817 4921 or log onto www.thecircleclub.com
